The options range from original concoctions to classics like the negroni and bloody mary. This restaurant in the State Hotel Downtown is selling an assortment of cocktail kits to-go, including booze. The kits will include spirits, bitters, and various other ingredients. Navy Strength’s Belltown sibling bar is offering kits for curbside pickup, though it was still finalizing its menu as of this writing. The bar provides the recipes, mixes, and garnishes for finishing at home, and half of the proceeds go directly to staff. The Belltown tiki bar is offering take-home kits for five of its cocktails, though booze isn’t included. Othello’s New Mexican restaurant is selling its margarita mix on its own or paired with a bottle of tequila. Nue’s website has accompanying recipes and video instructions. This internationally influenced street food restaurant in Capitol Hill is selling a handful of cocktail kits for takeout, including the restaurant’s take on palomas, old fashioneds, and bloody marys. Below is a list of restaurants and bars offering cocktail kits if you know of others, or have spotted changes to selections, email us a tip at Nue The exact offerings change frequently, as businesses sell down their supplies - and each kit must be paired with a food purchase, per Washington’s revised rules. Other places are selling kits sans alcohol, as a way to sell off some of the ingredients lingering behind the bar. The kits include various ingredients for cocktail making, from the base spirits to various accompanying flavors. As the state likely won’t allow to-go sales of single-serve cocktails any time soon, this is one workaround to try to generate as much revenue as possible during the COVID-19 pandemic. Thank goodness.After Washington relaxed liquor laws that temporarily allow all licensees to sell sealed bottles of booze for takeout or delivery, some Seattle establishments began selling cocktail kits for at-home mixing. “You don't want to assume the Old Fashioned is his and the shaken cocktail is hers, which it often isn't.”Ĭocktail culture evolves, and classic whiskey drinks like the Old Fashioned don't exude exclusionary male-ness the way they used to. “We get a lot more women ordering traditional Old Fashioneds, and so I definitely see a lot more diversity,” says Annie Beebe-Tron, bar manager at the Ladies’ Room in Chicago. But seeing the Old Fashioned as just a traditionally men's drink is a stiff way to look at it. He made his Old Fashioned the traditional way, at his home bar late at night, then did the Dirty Dancing lift with a love interest-a devastating combo.Īnd perhaps that’s why men, especially younger men, have always flocked to the cocktail: It’s alcoholic comfort food that never lost its cool. Ryan Gosling’s character in Crazy, Stupid, Love fit that bill, too, with a 21st-Century twist. He embodied the classic aura of Old Fashioned drinkers: stylish, successful, male. Don Draper, ‘60s era marketing bad guy with killer style and ruthless charm, sipped Old Fashioneds made with rye, club soda, and cherry (we’ll allow it). ![]() There are two cultural touchpoints that show where we stand with Old Fashioneds these days. Fortunately, with few ingredients, it's also an easy cocktail to master. The sweetness makes it smoother than a lot of other whiskey-based drinks, though it remains a strong-jawed, spirit-forward option. Our guess is human beings will be drinking Old Fashioneds until end times, because the damned drink will never not be cool.Īll of which is to say, the Old Fashioned is a cocktail that's been around for a while, and for good reason. Since those sepia-toned days, the Old Fashioned has enjoyed illustrious comebacks as new generations of boozers have fallen for its simple charm. ![]() Yes, even the old-timers of the 1880s considered it to be an old-school drink. And 80 years later, the name “Old Fashioned” started getting tossed around in bars to describe said cocktail recipe. ![]() It was that particular (and rather unremarkable) recipe that appeared alongside the first-ever printed use of the word “cocktail” way back in 1806. This humble concoction of four ingredients-whiskey, sugar, bitters, and water-is quite literally the cocktail that started it all. You cannot get more classic than a classic Old Fashioned.
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